Extra virgin olive oil (EVOO) is the highest quality olive oil and is made from pure, cold-pressed olives. High polyphenolic EVOO contains a higher level of polyphenols, antioxidants found in olive oil, compared to regular EVOO. The higher polyphenolic content results in a more robust, fruity flavor and provides added health benefits.
-
-
Cooking with high phenolic extra virgin olive oil
High phenolic EVOO is best enjoyed raw or lightly cooked to preserve its health benefits and flavorful taste. It’s important to keep in mind that high phenolic extra virgin olive oil has a low smoke point, so it’s best to use it in low to medium heat cooking applications.
Continue reading Cooking with high phenolic extra virgin olive oil
-
In your natural cosmetic routine
High phenolic extra virgin olive oil can be used in natural cosmetic products such as face and body creams, scrubs, and hair treatments. Its antioxidants, fatty acids, and vitamins nourish and hydrate the skin, while its anti-inflammatory properties help to soothe and reduce redness.
-
For your health benefits
High phenolic extra virgin olive oil can be used by people of all ages who want to improve their overall health and wellness. It is particularly beneficial for those who want to support their cardiovascular health, as well as for those who want to protect their skin from damage and aging. The oil is also safe for use in cooking and can be used in a variety of dishes for added health benefits.
