{"id":4065,"date":"2026-02-14T11:24:20","date_gmt":"2026-02-14T10:24:20","guid":{"rendered":"https:\/\/terracenturia.com\/?p=4065"},"modified":"2026-02-17T10:26:27","modified_gmt":"2026-02-17T09:26:27","slug":"terra-centuria-in-top-10-at-the-inaugural-al-ain-early-harvest-olive-oil-competition","status":"publish","type":"post","link":"https:\/\/terracenturia.com\/fr\/terra-centuria-figure-parmi-les-10-premieres-lors-du-concours-inaugural-dhuile-dolive-de-recolte-precoce-dal-ain\/","title":{"rendered":"Terra Centuria parmi les 10 meilleures huiles d&#039;olive lors du premier concours d&#039;huile d&#039;olive de r\u00e9colte pr\u00e9coce d&#039;Al Ain"},"content":{"rendered":"<p>Terra Centuria a \u00e9t\u00e9 s\u00e9lectionn\u00e9 dans le <strong>TOP 10<\/strong> de la <strong>Premier concours d&#039;huile d&#039;olive de r\u00e9colte pr\u00e9coce d&#039;Al Ain<\/strong> dans le <strong>Extra vierge<\/strong> cat\u00e9gorie, pour sa <strong>M\u00e9lange biologique \u00e0 haute teneur en ph\u00e9nols (Belica et Leccino)<\/strong>.<\/p>\n\n\n\n<p>Dans le communiqu\u00e9 officiel de f\u00e9licitations, les organisateurs ont soulign\u00e9 \u00ab la force de caract\u00e8re \u00bb de l&#039;huile et la pr\u00e9cision avec laquelle <strong>Belica et Leccino<\/strong> ont \u00e9t\u00e9 interpr\u00e9t\u00e9es, qualifiant l&#039;\u0153uvre de point de rencontre de <strong>tradition, science et excellence<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u00c0 propos de la comp\u00e9tition<\/strong><\/h3>\n\n\n\n<p>Le <strong>Concours d&#039;huile d&#039;olive de r\u00e9colte pr\u00e9coce d&#039;Al Ain<\/strong> a annonc\u00e9 ses premiers r\u00e9sultats le <strong>9 f\u00e9vrier<\/strong>, pendant le <strong>Festival du patrimoine d&#039;Al Ain<\/strong>, organis\u00e9 par le <strong>Autorit\u00e9 du patrimoine d&#039;Abu Dhabi<\/strong>Le concours a r\u00e9uni des producteurs de <strong>15 pays<\/strong>, c\u00e9l\u00e9brant l&#039;excellence des huiles d&#039;olive de premi\u00e8re r\u00e9colte provenant de diverses origines.<\/p>\n\n\n\n<p>Les \u00e9chantillons ont \u00e9t\u00e9 \u00e9valu\u00e9s par un jury international pr\u00e9sid\u00e9 par <strong>Christophe Lavelle, docteur en philosophie<\/strong> (CNRS, Sorbonne Universit\u00e9, Mus\u00e9um national d&#039;Histoire naturelle), en utilisant des crit\u00e8res incluant <strong>qualit\u00e9 sensorielle, fra\u00eecheur, harmonie et typicit\u00e9<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>TOP 10, Meilleurs produits Premium Gold<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>MONTEOLIVA Pajarero, AOP Monocultivar Pajarero (Espagne)<\/li>\n\n\n\n<li>ALMOSHKAT, Monocultivar Chemlali (Libye)<\/li>\n\n\n\n<li>MONTEROSSO Grand Selection Platinum, Monocultivar Bianchera Istriana (Croatie), 3e prix ex aequo<\/li>\n\n\n\n<li>PETRA K18, Monocultivar K18 (Jordanie), 3e prix ex aequo<\/li>\n\n\n\n<li>TERRA CRETA Grand Cru, Monocultivar Koroneiki (Gr\u00e8ce)<\/li>\n\n\n\n<li>MONTEROSSO Grande S\u00e9lection, M\u00e9lange Bianchera Istriana et Leccino (Croatie)<\/li>\n\n\n\n<li>MAKARIA TERRA, Monocultivar Koroneiki, Biologique (Gr\u00e8ce)<\/li>\n\n\n\n<li>AL JOUF, M\u00e9lange de Koroneiki et d&#039;Arbequina, Biologique (Royaume d&#039;Arabie Saoudite)<\/li>\n\n\n\n<li><strong>TERRA CENTURIA, M\u00e9lange Belica et Leccino, Haute teneur en ph\u00e9nolique, biologique (Slov\u00e9nie)<\/strong><\/li>\n\n\n\n<li>LE MA\u00ceTRE MOULIN M\u00e9lange Bio, Koroneiki et Botsikoelia, Bio (Gr\u00e8ce)<\/li>\n\n\n\n<li>DOMAINE J\u00d3LIBOIS, Monocultivar Aglandau, Bio, AOP (France)<\/li>\n<\/ul>\n\n\n\n<p>Pour en savoir plus sur le concours, cliquez ici (<a href=\"https:\/\/www.olio-nuovo-day.com\/top-10-in-al-ain\/\">https:\/\/www.olio-nuovo-day.com\/top-10-in-al-ain\/<\/a>)<\/p>","protected":false},"excerpt":{"rendered":"<p>Terra Centuria a \u00e9t\u00e9 s\u00e9lectionn\u00e9e dans le TOP 10 du premier concours d&#039;huile d&#039;olive de r\u00e9colte pr\u00e9coce d&#039;Al Ain dans la cat\u00e9gorie Extra Vierge, pour son m\u00e9lange biologique \u00e0 haute teneur en ph\u00e9nols (Belica et Leccino).<\/p>","protected":false},"author":5,"featured_media":4062,"comment_status":"open","ping_status":"0","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-4065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/terracenturia.com\/fr\/wp-json\/wp\/v2\/posts\/4065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terracenturia.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/terracenturia.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/terracenturia.com\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/terracenturia.com\/fr\/wp-json\/wp\/v2\/comments?post=4065"}],"version-history":[{"count":5,"href":"https:\/\/terracenturia.com\/fr\/wp-json\/wp\/v2\/posts\/4065\/revisions"}],"predecessor-version":[{"id":4148,"href":"https:\/\/terracenturia.com\/fr\/wp-json\/wp\/v2\/posts\/4065\/revisions\/4148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/terracenturia.com\/fr\/wp-json\/wp\/v2\/media\/4062"}],"wp:attachment":[{"href":"https:\/\/terracenturia.com\/fr\/wp-json\/wp\/v2\/media?parent=4065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/terracenturia.com\/fr\/wp-json\/wp\/v2\/categories?post=4065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/terracenturia.com\/fr\/wp-json\/wp\/v2\/tags?post=4065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}