Qualities of our high polyphenol EVOO

The qualities of our oil include more than 1500 milligrams of polyphenols per kilogram of oil, which is at least five to ten times more than average olive oil.

High polyphenol olive oils are special due to their high levels of polyphenols, which are natural antioxidants. These polyphenols provide several health benefits, such as reducing inflammation, improving heart health, and lowering the risk of certain diseases. They also contribute to the flavor and taste of the olive oil, giving it a distinctive, robust taste that sets it apart from other types of olive oil. Additionally, high polyphenol olive oils have a longer shelf life, meaning they can be stored for a longer period of time without losing their quality and taste.

These summer oils are always green, as they contain a high amount of chlorophyll, which is also therapeutic.

The European Union (EU) allows the use of three health claims related to olive oil that are scientifically supported and authorized. These claims include the following:

  1. Olive oil helps maintain normal blood cholesterol levels.
  2. Olive oil contributes to the protection of blood lipids from oxidative stress.
  3. Olive oil helps maintain normal blood pressure levels.

These claims are authorized under EU Regulation 432/2012 on nutrition and health claims made on foods. However, it is important to note that these claims do not imply a direct causal relationship between the consumption of olive oil and improved health outcomes. They are simply statements based on current scientific evidence that may contribute to better health outcomes when consumed as part of a balanced and healthy diet.

High Polyphenol Organic Extra Virgin Olive Oil 250ml

Terra Centuria oil provides a unique culinary experience. It is characterized by its vibrant green color and rich sensory profile with a balanced spiciness and bitterness and strong fruitness.

The polyphenols in olive oil contribute to protecting blood lipids from oxidative stress. A beneficial effect is achieved with a daily intake of 20g of olive oil (1.5 tablespoons).

A diverse and balanced diet and a healthy lifestyle are important!

Harvest and Processing: September 2022.

 

 

 

17,00  250 ml

Polyphenol content

1668 mg/ liter, measured on 15th December 2022 by Aristoleo.

Organoleptic evaluation

Median of fruity (Mf) 6.4
Median of Bitter (Mb) 5.2
Median of pungent (Mp) 5.5
Median of defect (Md) 0
( EEC Reg. 2568/91)

Nutritional value

Average nutritional value per 100g:

Energy value = 3899 kJ/884 kcal

Fat = 100g

Saturated fatty acids = 15g
Monounsaturated fatty acids = 78g
Polyunsaturated fatty acids = 7g

Carbohydrates = 0g
Sugars = 0g
Proteins = 0g
Salt = 0g

Storage

Before first use, store in a cold and dark place (up to 5 degrees Celsius).
After opening, store in a cool and dark place (14-18 degrees Celsius) and consumption is recommended as soon as possible.

1 review for High Polyphenol Organic Extra Virgin Olive Oil 250ml

  1. Mojca

    Odlično olje. Res drugačno že na pogled in seveda tudi po okusu, od vseh drugih olj, ki smo jih do sedaj preizkusili.

    • Zadruga (verified owner)

      Najlepša hvala za vaše mnenje! Veseli bi bili, da delite z nami tudi, kako ga uporabljate, v kakšni kombinaciji jedi vam je najbolj všeč?

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