{"id":3606,"date":"2024-09-17T10:40:00","date_gmt":"2024-09-17T08:40:00","guid":{"rendered":"https:\/\/terracenturia.com\/?p=3606"},"modified":"2024-09-17T11:00:33","modified_gmt":"2024-09-17T09:00:33","slug":"nikad-ranija-berba-na-mediteranu-litra-novog-ulja-od-zelenih-maslina-od-150-do-500-eura","status":"publish","type":"post","link":"https:\/\/terracenturia.com\/sl\/nikoli-ranija-berba-na-mediteranu-litra-novega-olja-od-zelene-masline-od-150-do-500-eur\/","title":{"rendered":"AgroKlub: Nikad ranija berba na Mediteranu: Litra novega olja od zelenih maslin od 150 do 500 evrov!"},"content":{"rendered":"<p><em>Lani smo brali 14. septembra, a ove leta termin pomaknuli tri tedne prej, pravi slovenski znanstvenik in maslinar Danijel Stojkovi\u0107 Kukulin. Kako proizvesti olje s 5.000 mg polifenola po litri?<\/em><\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Sezona na Mediteranu ostat \u0107e upam\u0107ena po nikoli prej\u0161njem po\u010detku berbe maslina. Na jugu Italije uljare so v pogonu \u017ee od 1. septembra, v \u0161panjolski Andaluziji v tijeku je berba stolnih sort Gordal, a prvo novo olje je \u017ee poteklo in to najpreje v zale\u0111u severoisto\u010dne obale Jadranskega mora v sosednji Sloveniji.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prerada obavljena 23. kolovoza<\/h2>\n\n\n\n<p><em>\u201cLani smo brali 14. septembra, a ove godine smo termin pomaknuli tri tedne prej. Zanimalo nas je kak\u0161no olje bo od maslina ubranih in predelanih v kolovozu, kak\u0161ne se njegove lastnosti in na koncu kak\u0161en bo randman\u201c,<\/em>&nbsp;rekel je za ameri\u0161ki Olive Oil Times mladi maslinar in znanstvenik<strong>&nbsp;Danijel Stojkovi\u0107 Kukulin<\/strong>.<\/p>\n\n\n\n<p>Z njegovimi rezultati so z nestrpljenjem pri\u010dakovali in ostali \u010dlani zadruge \u201cTerra Centuria\u201c, ki zbira predvsem mlaj\u0161e maslinare. Vsi oni preferirajo<strong>&nbsp;ekolo\u0161ki uzgoj<\/strong>&nbsp;maslina, ranijo berbu in ekstra djevi\u010dansko maslinovo olje z ve\u010djim udjelom polifenola.<\/p>\n\n\n\n<p>Danijelovo prvo ovoletno olje od sorte Istarska bjelica, predelano 23. kolovoza v zadru\u017eni uljari, je vse prijetno presenetilo. Z ostalimi vitalnimi sestavinami prve analize so pokazale, da ima ve\u010d od 1.500 miligramov polifenola po litru (merjeno NMR).<\/p>\n\n\n\n<p><em>\u201cOvo je koncentrat zdravega ploda masline. Poleg veliko polifenola, olje je intenzivno zelene barve, ima veliko klorofila in izjemno pikantno,\u00ab pravi Danijel.\u00a0\u00a0<\/em><br><br>Celoten \u010dlanek preberite tukaj: <a href=\"https:\/\/www.agroklub.com\/vocarstvo\/nikad-ranija-berba-na-mediteranu-litra-novog-ulja-od-zelenih-maslina-od-150-do-500-eura\/98499\">https:\/\/www.agroklub.com\/vocarstvo\/nikad-ranija-berba-na-mediteranu-litra-novog-ulja-od-zelenih-maslina-od-150-do-500-eura\/98499<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Lani smo brali 14. septembra, a ove leta termin pomaknuli tri tedne prej, pravi slovenski znanstvenik in maslinar Danijel Stojkovi\u0107 Kukulin. Kako proizvesti olje s 5.000 mg polifenola po litri?<\/p>","protected":false},"author":5,"featured_media":3608,"comment_status":"open","ping_status":"0","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-3606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/terracenturia.com\/sl\/wp-json\/wp\/v2\/posts\/3606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terracenturia.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/terracenturia.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/terracenturia.com\/sl\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/terracenturia.com\/sl\/wp-json\/wp\/v2\/comments?post=3606"}],"version-history":[{"count":4,"href":"https:\/\/terracenturia.com\/sl\/wp-json\/wp\/v2\/posts\/3606\/revisions"}],"predecessor-version":[{"id":3620,"href":"https:\/\/terracenturia.com\/sl\/wp-json\/wp\/v2\/posts\/3606\/revisions\/3620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/terracenturia.com\/sl\/wp-json\/wp\/v2\/media\/3608"}],"wp:attachment":[{"href":"https:\/\/terracenturia.com\/sl\/wp-json\/wp\/v2\/media?parent=3606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/terracenturia.com\/sl\/wp-json\/wp\/v2\/categories?post=3606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/terracenturia.com\/sl\/wp-json\/wp\/v2\/tags?post=3606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}