Terra Centuria
New generations of olive growers in Istria
aestivum,’ ‘Oleum omphacium,’ and ‘Oleum ex albis ulivis’ used in Ancient Rome for their exceptional health and cosmetic benefits. Today, we specialize in crafting high polyphenolic EVOO, known for its rich antioxidant content and robust flavor.
Our production process involves pressing olives at an early, unripe stage, which maximizes polyphenol levels and enhances the health benefits of our oils. This method makes our high polyphenolic EVOO not just a healthy fat but a powerhouse of wellness and taste.
Co-founded by Dr. Danijel Stojković Kukulin, a specialist in molecular genetics and biotechnology, Terra Centuria is committed to producing high-quality olive oil while maintaining ecological balance and sustainability in all our practices. Discover the benefits of our high polyphenolic EVOO and experience the legacy of ancient olive oil craftsmanship.
Latest news
Olive Oil Times: Slovenian Cooperative Focuses on Phenol Levels
Danijel Stojković Kukulin believes the high-phenolic segment of the olive oil market will continue to grow as he pushes his production to new heights.
AgroKlub: Nikad ranija berba na Mediteranu: Litra novog ulja od zelenih maslina od 150 do 500 eura!
Lani smo brali 14. rujna, a ove godine termin pomaknuli tri tjedna ranije, kaže slovenski znanstvenik i maslinar Danijel Stojković Kukulin. Kako proizvesti ulje s 5.000 mg polifenola po litri?
At Terra Centuria, our passion for creating the finest high polyphenolic EVOO goes beyond tradition; it’s about harnessing the natural power of olives to deliver exceptional health benefits. Our high polyphenolic extra virgin olive oil stands out not only for its rich flavor but also for its extraordinary antioxidant properties, which can support heart health, reduce inflammation, and provide numerous other wellness advantages.
By choosing Terra Centuria’s high polyphenolic EVOO, you are selecting a product that is crafted with care and expertise. Our commitment to quality starts with selecting the best olives from the lush groves of Slovenian Istria. These olives are harvested at their peak, then cold-pressed to preserve their high polyphenolic content and vibrant, fresh taste.
Our dedication to producing high polyphenolic EVOO also reflects our respect for nature and sustainable practices. Every step in our production process is designed to maintain the integrity of the olives and the environment, ensuring that you receive a pure, organic product that aligns with your health and wellness goals. Explore our range of high polyphenolic EVOOs and taste the difference that quality and tradition make.
Olive groves are the wealth of Istria
A message for every individual