Dr. Danijel Stojković Kukulin, a specialist in molecular genetics and biotechnology

Co-founded by Dr. Danijel Stojković Kukulin, a specialist in molecular genetics and biotechnology.

Terra Centuria

New generations of olive growers in Istria

Aestivum,’ ‘Oleum omphacium,’ and ‘Oleum ex albis ulivis’ used in Ancient Rome for their exceptional health and cosmetic benefits. Today, we specialize in crafting high polyphenolic EVOO, known for its rich antioxidant content and robust flavor.

Our production process involves pressing olives at an early, unripe stage, which maximizes polyphenol levels and enhances the health benefits of our oils. This method makes our high polyphenolic EVOO not just a healthy fat but a powerhouse of wellness and taste.

Terra Centuria is committed to producing high-quality olive oil while maintaining ecological balance and sustainability in all our practices.

Terra Centuria Video Presentation

Latest news

7 Key Benefits of Polyphenol-Rich Olive Oil Explained

Discover 7 important benefits of polyphenol-rich olive oil, including antioxidant power and heart health, with clear educational insights and tips for wellness.

Terra Centuria in TOP 10 at the inaugural Al Ain Early Harvest Olive Oil Competition

Terra Centuria has been selected in the TOP 10 of the first Al Ain Early Harvest Olive Oil Competition in the Extra Virgin category, for its High Phenolic Organic Blend (Belica and Leccino).

In the official congratulatory note, the organizers highlighted “the strength of character” of the oil and the precision with which Belica and Leccino were interpreted, calling the work a meeting point of tradition, science, and excellence.

Organic Olive Oil Evaluation Guide for Quality Selection

Finding truly exceptional extra virgin olive oil can feel daunting when you care about both taste and wellness. For North American food lovers who seek authentic, high-quality oils, setting up a proper tasting environment is the first step toward real confidence in what you’re using. By creating a space with neutral lighting, temperature control, and odor elimination, you empower your senses to detect the genuine qualities and antioxidant-rich character of organic olive oil.

Terra Centuria’s High Polyphenolic Extra Virgin Olive Oil proudly displayed alongside several prestigious awards and recognitions, including accolades from the Best Olive Oils Ranking, Olive Japan Premier 2023, IOOP Best in Class 2023, Aristoleo High Phenolic Awards 2023, and Olio Nuovo Premium Gold 2023. These awards highlight the exceptional quality and high polyphenol content of Terra Centuria’s organic EVOO.

Award-Winning Excellence (2023–2026)

Recognized among the world’s leading high-phenolic olive oils, Terra Centuria has earned multiple international distinctions, including:

  • TOP 10 – Al Ain Early Harvest Competition (2026)

  • Gold Standard of Excellence – Olympia Health & Nutrition Awards (2024, 2025)

  • Double Gold – Aristoleo (2023, 2024, 2025)

  • Best of Show High Phenolic (Health Claim) – Olio Nuovo Paris (2025)

  • Best in Class & Premium Gold – Olio Nuovo Paris (2023, 2024)

  • Premier Gold & Best in Class Organic – Olive Japan / JOOP Japan

  • Ultra Premium Award – Dubai Olive Oil Competition

Ancient wisdom

Hippocrates

“Let food be thy medicine, and medicine be thy food.”