Latest news
The 2026 Early Olive Harvest Has Begun
This Saturday marked an important moment for Terra Centuria: the beginning of our 2026 olive harvest and the first pressing of the season.
What is early harvest olive oil: a complete guide
Discover what is early harvest olive oil and its unique benefits. Learn how it enhances flavor and health with premium polyphenols.
Ways to use EVOO: a home cook’s practical guide
Discover exciting ways to use EVOO in cooking. Enhance your dishes, learn healthy techniques, and protect flavor and nutrition.
Co-founded by Dr. Danijel Stojković Kukulin, a specialist in molecular genetics and biotechnology.
Terra Centuria
New generations of olive growers in Istria
Aestivum,’ ‘Oleum omphacium,’ and ‘Oleum ex albis ulivis’ used in Ancient Rome for their exceptional health and cosmetic benefits. Today, we specialize in crafting high polyphenolic EVOO, known for its rich antioxidant content and robust flavor.
Our production process involves pressing olives at an early, unripe stage, which maximizes polyphenol levels and enhances the health benefits of our oils. This method makes our high polyphenolic EVOO not just a healthy fat but a powerhouse of wellness and taste.
Terra Centuria is committed to producing high-quality olive oil while maintaining ecological balance and sustainability in all our practices.
Award-Winning Excellence (2023–2026)
Recognized among the world’s leading high-phenolic olive oils, Terra Centuria has earned multiple international distinctions, including:
TOP 10 – Al Ain Early Harvest Competition (2026)
Gold Standard of Excellence – Olympia Health & Nutrition Awards (2024, 2025)
Double Gold – Aristoleo (2023, 2024, 2025)
Best of Show High Phenolic (Health Claim) – Olio Nuovo Paris (2025)
Best in Class & Premium Gold – Olio Nuovo Paris (2023, 2024)
Premier Gold & Best in Class Organic – Olive Japan / JOOP Japan
Ultra Premium Award – Dubai Olive Oil Competition
Ancient wisdom