In early June, Terra Centuria had the privilege of taking part in two remarkable events in Paris that celebrated the highest standards of extra virgin olive oil. These experiences not only recognized the quality of our olive oil but also reinforced our commitment to producing authentic, high-phenolic olive oils with exceptional sensory and nutritional value.
An Evening of Excellence at Le Fouquet’s Paris
On June 4, we attended the prestigious awards ceremony and gala dinner at Le Fouquet’s Paris, one of the most iconic luxury hotels and restaurants located on the famous Champs-Élysées.
The evening brought together olive oil producers, chefs, experts, and enthusiasts from around the world to celebrate excellence in extra virgin olive oil.
One of the highlights of the evening was seeing Terra Centuria High Phenolic Blend (800–1200 mg/kg polyphenols) featured as the olive oil accompanying the opening course of the gala menu. Guests enjoyed fresh summer vegetables with herb yogurt and marinated cashew nuts, carefully paired with our high-phenolic olive oil to enhance the flavors and showcase its unique sensory profile. This recognition is reflected in the official gala menu.
For us, it was a proud moment to see Terra Centuria served at one of Paris’ most prestigious culinary venues.
Learning at Le Cordon Bleu Paris
The following day, on June 5, the journey continued with the Master Class: “Tasting the Essence of Olive Oil – A Neurosensory Experience” at Le Cordon Bleu Paris, widely regarded as one of the world’s most prestigious culinary schools.
The masterclass explored olive oil tasting from a scientific and sensory perspective, focusing on how our brains perceive aromas, flavors, bitterness, pungency, and balance. The course emphasized that exceptional olive oil is not only about chemistry or production techniques—it is also about understanding the complete sensory experience.
Participating in this program provided valuable new insights into professional olive oil evaluation and reinforced the importance of continuous learning in the pursuit of quality.
A Milestone for Terra Centuria
Being present at these two prestigious events was more than an honor—it was confirmation that Terra Centuria stands alongside producers who are shaping the future of premium extra virgin olive oil.
From the gala dinner at Le Fouquet’s Paris to the educational experience at Le Cordon Bleu Paris, these days represented a perfect combination of recognition, learning, and inspiration.
We return home even more motivated to continue producing olive oils that combine outstanding taste, exceptional polyphenol content, and the authentic character of the Mediterranean.
Thank you to everyone who supports Terra Centuria on this journey. Every bottle reflects our dedication to quality, craftsmanship, and continuous improvement.
