A new laboratory analysis has measured 2,473 mg/kg of total analysed polyphenols in a Terra Centuria olive oil sample from Slovenia, providing a detailed picture of its phenolic composition.

This Saturday marked an important moment for Terra Centuria: the beginning of our 2026 olive harvest and the first pressing of the season.

Discover what is early harvest olive oil and its unique benefits. Learn how it enhances flavor and health with premium polyphenols.

Discover exciting ways to use EVOO in cooking. Enhance your dishes, learn healthy techniques, and protect flavor and nutrition.

Discover olive harvesting methods explained. Learn how to choose the right technique for optimal yield, oil quality, and tree health.

Discover the role of olive oil in gourmet cooking. Learn how it enhances flavor, preserves nutrients, and elevates your dishes to new heights.

Discover why single origin olive oil matters for flavor and health. Learn how sourcing influences taste and maximizes health benefits.

Discover the sustainable olive oil selection workflow to choose high-quality, health-conscious oils. Elevate your culinary experience today!

Discover the role of antioxidants in olive oil and how they protect against oxidative stress. Learn to choose the best for your health.

In early June, Terra Centuria had the privilege of taking part in two remarkable events in Paris that celebrated the highest standards of extra virgin olive oil. These experiences not only recognized the quality of our olive oil but also reinforced our commitment to producing authentic, high-phenolic olive oils with exceptional sensory and nutritional value.